Directions:
- Your will need two (8 1/2x4 1/2x3) loaf pans.
- Preheat oven to 350 degrees.
- Spray two (8 1/2x4 1/2x3) loaf pans with Bakers Joy (or grease and flour) and set aside.
- In a medium bowl, combine the first 5 ingredients and stir with a wire wh.isk to blend well.
- Stir in nuts to combine and set aside.
- In another bowl, combine the eggs, oil, mashed bananas, pineapple, vanilla and honey (if you're using Splenda) Stir lightly just to mix.
- Add the wet ingredients to the dry and mix only enough to moisten the dry.
- DO NOT overmix or your bread will be tough and heavy.
- Its ok to have some lumps.
- Spoon the dough into the two pans,making sure to divide it equally between the two.
- Bake for about 1 hour to 1 hour 10 minutes.
- A good rule of thumb is to check after about 50 minutes.
- Insert a toothpick or bamboo skewer into the center to test for doneness.
- This bread will crack-don't worry.
- Once done, remove to wire racks and cool for about 10-12 minutes in pans.
- Turn the bread out carefully onto the racks.
- Allow it to sit for about 15 minutes upside down, then carefully turn right side up to finish cooling.
- As with any bread, slice with a serrated knife and enjoy.
- Just a note-if you use Splenda or any artificial sweetener, the shelf life will be shorter and texture may not be the same than if you had used real sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.07 Kcal (1788 kJ) | ||
| Calories from fat | 245.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.23g | 42% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 289.24mg | 12% | |
| Potassium | 258.27mg | 5% | |
| Total Carbs | 40.72g | 14% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 354.31 Kcal (1483 kJ) | ||
| Calories from fat | 203.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 42% | |
|---|---|---|---|
| Cholesterol | 33.95mg | 14% | |
| Sodium | 239.96mg | 12% | |
| Potassium | 214.27mg | 5% | |
| Total Carbs | 33.78g | 14% | |
| Sugars | 6.97g | 34% | |
| Dietary Fiber | 2.23g | 11% | |
| Protein | 5.49g | 13% | |
| Vitamin C | 3.1mg | 6% | |
| Iron | 1mg | 7% | |
| Calcium | 42.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Hawaiian Banana Nut Bread
All-purpose flour, Salt, Baking soda, Sugar, Cinnamon and 8 more.. -
Hawaiian Banana Nut Bread
All-purpose flour, Salt, Baking soda, White sugar and 9 more.. -
Banana Pineapple Streusel Muffins
Sugar, All-purpose flour, Ground cinnamon and 12 more.. -
Mom's Pineapple-Zucchini Bread
All-purpose flour, Salt, Baking soda, Baking powder and 12 more.. -
Sweet Potato Mini Cakes
King arthur unbleached all-purpose flour, Sugar and 21 more.. -
Zucchini Yogurt Multigrain Muffins
All-purpose flour, Whole wheat flour, Oat flour, Salt and 15 more.. -
Banana Bread
All-purpose flour, Cake flour, Brown sugar and 10 more.. -
Vegan Zucchini Bread
All-purpose flour, Salt, Baking soda, Baking powder and 9 more.. -
Pumpkin Butter Bread
All-purpose flour, Salt, Baking soda, Baking powder and 10 more.. -
Portuguese Honey Bread
Unsalted butter, softened , plus additional for buttering... and 16 more.. -
Portuguese Honey, Spice and All Things Nice, Fruit Bread.
Unsalted butter, softened , plus additional for buttering... and 16 more.. -
Pumpkin Cake
Sugar, Pumpkin, Vegetable oil, Eggs, beaten and 13 more.. -
Gingerbread With Citrus Fluff
Sugar, Shortening, Egg, Light molasses, All-purpose flour and 11 more..
Also Try
-
-
-
-
Hawaiian Sweet Bread for the Bread Machine
Warm water, All-purpose flour, Powdered milk, Yeast and 7 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
