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Banana-Pineapple Upside-Down Cake Recipe

Banana-Pineapple Upside-Down Cake Recipe

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Ingredients:

Serving

3/8 cup butter
3/4 cup sugar
1 egg
3/4 cup milk
2 cups flour
2 tsp baking powder
1/2 tsp salt
1 banana, mashed
1 cup crushed pineapple
1/2 cup nuts, chopped
1/3 cup butter
2/3 cup brown sugar

Directions:

Cream butter and sugar, add beaten egg.
Sift flower, baking powder and salt, add gradually with milk to butter mixture. Fold in mashed banana.
Melt butter and sprinkle brown sugar through it on bottom of pan, 8 inches square or small angel food pan.
Add well drained crushed pineapple and chopped nuts. Pour batter over this mixture and bake in pre-heated oven of 350 degrees for 20-30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1192.5 Kcal (4993 kJ)
Calories from fat	545.32 Kcal
		% Daily Value*
Total Fat	60.59g	93%
Cholesterol	128.47mg	43%
Sodium	2012.2mg	84%
Potassium	812.03mg	17%
Total Carbs	153.5g	51%
Sugars	71.13g	285%
Dietary Fiber	10.38g	42%
Protein	15.82g	32%
Vitamin C	7.2mg	12%
Vitamin A	0.4mg	13%
Iron	6.5mg	36%
Calcium	444.4mg	44%

Amount Per 100 g
Calories	319.49 Kcal (1338 kJ)
Calories from fat	146.1 Kcal
		% Daily Value*
Total Fat	16.23g	93%
Cholesterol	34.42mg	43%
Sodium	539.09mg	84%
Potassium	217.55mg	17%
Total Carbs	41.13g	51%
Sugars	19.06g	285%
Dietary Fiber	2.78g	42%
Protein	4.24g	32%
Vitamin C	1.9mg	12%
Vitamin A	0.1mg	13%
Iron	1.8mg	36%
Calcium	119.1mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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