Hawaiian Sweet Potato Casserole Recipe

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Hawaiian Sweet Potato Casserole
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Ingredients:

Directions:

  1. In a large pot, add enough water until there are 2 inches of water in the pot.
  2. Heat the water to a boil.
  3. Please the potatoes in a steamer basket or colandar over the water and cover.
  4. Steam on medium heat until potatoes are tender for about 25 minutes.
  5. Peel the potatoes or yams and cut into one inch cubes.
  6. In a casserole dish that has been either butterd or sprayed with a non-stick coating, layer the potatoes in the following way.
  7. Potatoes or yams
  8. Half of the brown sugar
  9. Half of the butter
  10. Half of the pineapple
  11. And repeat the layers.
  12. Pour the coconut milk over the top of the last layer.
  13. Bake for 25 minutes in a 350 oven.
  14. Remove this from the oven and let it stand for 10 minutes before serving.
  15. *The coconut milk makes the casserole richer in flavor and texture than your basic sweet potato casserole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.85 Kcal (1151 kJ)
Calories from fat 157.14 Kcal
% Daily Value*
Total Fat 17.46g 27%
Cholesterol 27.74mg 9%
Sodium 115.14mg 5%
Potassium 200.32mg 4%
Total Carbs 31.86g 11%
Sugars 29.27g 117%
Dietary Fiber 1.36g 5%
Protein 1.48g 3%
Vitamin C 7.7mg 13%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 201.21 Kcal (842 kJ)
Calories from fat 115.04 Kcal
% Daily Value*
Total Fat 12.78g 27%
Cholesterol 20.31mg 9%
Sodium 84.29mg 5%
Potassium 146.65mg 4%
Total Carbs 23.33g 11%
Sugars 21.43g 117%
Dietary Fiber 0.99g 5%
Protein 1.09g 3%
Vitamin C 5.6mg 13%
Vitamin A 0.1mg 4%
Iron 0.6mg 4%
Calcium 25.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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