Hawaiian Rice Pudding Recipe

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Hawaiian Rice Pudding
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Ingredients:

  • 2/3 cup sugar
  • 1/2 tsp salt
  • 1 package (3 oz) cream cheese, softened
  • 2 eggs
  • pineapple sauce:
  • 1 can (20 oz) pineapple chunks
  • 1/4 cup packed brown sugar
  • 1 tbsp cornstarch
  • 1 tbsp butter
  • 1/8 tsp salt

Directions:

  1. In a saucepan, combine 3-1/2 cups milk, rice, sugar and salt; bring to a boil over medium heat. Cook for 15 minutes or until thick and creamy, stirring occasionally. In a bowl, beat the cream cheese. Beat in eggs and remaining milk. Stir into rice mixture. Cook and stir for 2 minutes over medium heat until mixture reaches 160°. Stir in vanilla. Spoon into six dessert dishes.
  2. Drain pineapple, reserving the juice; set the pineapple aside. In a saucepan, combine brown sugar, cornstarch, butter, salt and reserved pineapple juice. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vanilla and pineapple. Spoon over pudding. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.76 Kcal (1322 kJ)
Calories from fat 53.69 Kcal
% Daily Value*
Total Fat 5.97g 9%
Cholesterol 68.11mg 23%
Sodium 357mg 15%
Potassium 344.02mg 7%
Total Carbs 55.42g 18%
Sugars 31.13g 125%
Dietary Fiber 2.01g 8%
Protein 10.09g 20%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 231.2mg 23%
Amount Per 100 g
Calories 100.92 Kcal (423 kJ)
Calories from fat 17.16 Kcal
% Daily Value*
Total Fat 1.91g 9%
Cholesterol 21.77mg 23%
Sodium 114.1mg 15%
Potassium 109.95mg 7%
Total Carbs 17.71g 18%
Sugars 9.95g 125%
Dietary Fiber 0.64g 8%
Protein 3.22g 20%
Vitamin C 0.1mg 1%
Iron 0.1mg 2%
Calcium 73.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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