Directions:
- Prepare grill for indirect heat. Wash pumpkins; cut a 2-in. circle around each stem. Remove tops; scoop out seeds and loose fibers (save seeds for another use if desired). Set pumpkins and tops aside.
- In a large saucepan, combine the flour, ginger, cinnamon, salt, cloves and cream until smooth. Add pumpkin, brown sugar and orange juice. Cook and stir over medium heat until bubbly. Remove from the heat. Stir a small amount of hot filling into eggs; return all to the pan, stirring constantly. Cook and stir until bubbly. Stir in orange peel.
- Fill pumpkins with hot filling to within 3/4 in. of top. Grill pumpkins, covered, over indirect medium-hot heat for 30 minutes.
- For topping, combine the flour, sugar and pecans in a small bowl; cut in butter until crumbly. Sprinkle over filling. Grill 30 minutes longer or until a thermometer inserted in filling reads 160°.
- If desired, grill pumpkin tops over indirect heat during the last 30 minutes of grilling. Remove pumpkins and tops from grill; cool for 10 minutes before serving. Place tops on pumpkins if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.24 Kcal (2128 kJ) | ||
| Calories from fat | 220.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.5g | 38% | |
|---|---|---|---|
| Cholesterol | 131.36mg | 44% | |
| Sodium | 152.49mg | 6% | |
| Potassium | 310.91mg | 7% | |
| Total Carbs | 67.84g | 23% | |
| Sugars | 38.94g | 156% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.8mg | 10% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 228.26 Kcal (956 kJ) | ||
| Calories from fat | 99.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 38% | |
|---|---|---|---|
| Cholesterol | 58.99mg | 44% | |
| Sodium | 68.49mg | 6% | |
| Potassium | 139.64mg | 7% | |
| Total Carbs | 30.47g | 23% | |
| Sugars | 17.49g | 156% | |
| Dietary Fiber | 1.43g | 13% | |
| Protein | 3.06g | 14% | |
| Vitamin C | 4mg | 15% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 0.8mg | 10% | |
| Calcium | 40.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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