Preheat oven to 325°F.
Put milk, eggs, rice, sugar and salt into baking dish (nice glass cooking bowl or dish) and place in a hot water bath.
At the top of custard, add a few dashes of cinnamon, nutmeg, and vanilla extract. Add vanilla bean (if using) and cinnamon stick.
Cover and cook 2 1/2 to 3 hours, stirring occasionally. Remove vanilla bean and cinnamon stick after one hour of cooking. Pudding is done when rice is soft and custard is set (a slight jiggle).
Remove lid for the last 10 minutes of cooking to give a light golden color.
Put an almond in the rice pudding just before serving: According to the old Danish legend, whoever finds the almond at Christmas will have series of lucky adventures.
Serve warm or cold with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.99 Kcal (1005 kJ)
Calories from fat	96.36 Kcal
		% Daily Value*
Total Fat	10.71g	16%
Cholesterol	44.6mg	15%
Sodium	241.93mg	10%
Potassium	428.37mg	9%
Total Carbs	25.77g	9%
Sugars	17.44g	70%
Dietary Fiber	1.81g	7%
Protein	11.34g	23%
Iron	1mg	5%
Calcium	275.3mg	28%

Amount Per 100 g
Calories	99.79 Kcal (418 kJ)
Calories from fat	40.06 Kcal
		% Daily Value*
Total Fat	4.45g	16%
Cholesterol	18.54mg	15%
Sodium	100.59mg	10%
Potassium	178.11mg	9%
Total Carbs	10.72g	9%
Sugars	7.25g	70%
Dietary Fiber	0.75g	7%
Protein	4.72g	23%
Iron	0.4mg	5%
Calcium	114.4mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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