Pineapple Rice Pudding Recipe

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Ingredients:

Serving

4 cups milk, divided
3 cups cooked long-grain rice
2/3 cup sugar
1/2 tsp salt
1 (3 oz) package cream cheese, softened
2 eggs
1 tsp vanilla extract
1 (20 oz) can pineapple chunks
1/4 cup packed brown sugar
1 tbsp cornstarch
1 tbsp butter or 1 tbsp margarine
1/8 tsp salt
1/2 tsp vanilla extract

Directions:

In a saucepan, combine 3 1/2 c milk, rice, sugar, and salt; bring to a boil over medium heat.
Cook for 15 minutes or until thick and creamy, stirring occasionally.
In a mixing bowl, beat cream cheese.
Beat in eggs and remaining milk.
Stir into rice mixture.
Cook and stir for 2 minutes over medium heat until mixture reaches 160 degrees.
Add vanilla.
Spoon into six dessert dishes.
Drain pineapple, reserving juice; set pineapple aside.
In a saucepan, combine brown sugar, cornstarch, butter, salt and pineapple juice.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in vanilla and pineapple.
Spoon over pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.76 Kcal (1322 kJ)
Calories from fat	53.69 Kcal
		% Daily Value*
Total Fat	5.97g	9%
Cholesterol	68.11mg	23%
Sodium	357mg	15%
Potassium	344.02mg	7%
Total Carbs	55.42g	18%
Sugars	31.13g	125%
Dietary Fiber	2.01g	8%
Protein	10.09g	20%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	231.2mg	23%

Amount Per 100 g
Calories	100.92 Kcal (423 kJ)
Calories from fat	17.16 Kcal
		% Daily Value*
Total Fat	1.91g	9%
Cholesterol	21.77mg	23%
Sodium	114.1mg	15%
Potassium	109.95mg	7%
Total Carbs	17.71g	18%
Sugars	9.95g	125%
Dietary Fiber	0.64g	8%
Protein	3.22g	20%
Vitamin C	0.1mg	1%
Iron	0.1mg	2%
Calcium	73.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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