Blueberry Cream Cheese Dessert Recipe

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Blueberry Cream Cheese Dessert
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  1. In a bowl, combine the cracker crumbs, 1/4 cup sugar and margarine. Press into a greased 13X9 baking dish.
  2. In a mixing bowl, beat the cream cheese and remaining sugar until smooth; add the eggs and vanilla. Pour over crust.
  3. Bake at 350 degrees for 15-20 minutes or until set. Sprinkle with cinnamon. Cool on a wire rack.
  4. Spread with pie filling and then whipped topping. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.38 Kcal (680 kJ)
Calories from fat 73.53 Kcal
% Daily Value*
Total Fat 8.17g 13%
Cholesterol 22.41mg 7%
Sodium 111.04mg 5%
Potassium 15.7mg 0%
Total Carbs 20.54g 7%
Sugars 10.54g 42%
Dietary Fiber 0.71g 3%
Protein 2.08g 4%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 366.45 Kcal (1534 kJ)
Calories from fat 165.95 Kcal
% Daily Value*
Total Fat 18.44g 13%
Cholesterol 50.57mg 7%
Sodium 250.6mg 5%
Potassium 35.44mg 0%
Total Carbs 46.36g 7%
Sugars 23.79g 42%
Dietary Fiber 1.6g 3%
Protein 4.69g 4%
Vitamin A 0.1mg 2%
Iron 1.3mg 3%
Calcium 17.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 4

Good Points

  • saturated fat free

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