Hawaiian Poi Mochi Recipe

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Hawaiian Poi Mochi
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Ingredients:

  • 1 lb poi
  • 2 cups water (more or less as necessary for consistency of thick pancake batter)
  • 2 (10 oz) packages mochiko sweet rice flour
  • 1 1/2 cups sugar
  • 1 quart canola oil (for deep frying)

Directions:

  1. Combine all ingredients except oil; mix well. Drop by teaspoonfuls into hot oil and deep fry until slightly crisp. Drain on absorbent paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2331.87 Kcal (9763 kJ)
Calories from fat 2014.19 Kcal
% Daily Value*
Total Fat 223.8g 344%
Sodium 16.88mg 1%
Potassium 208.38mg 4%
Total Carbs 86.84g 29%
Sugars 44.1g 176%
Protein 0.94g 2%
Vitamin C 4.5mg 8%
Iron 1.1mg 6%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 452.92 Kcal (1896 kJ)
Calories from fat 391.22 Kcal
% Daily Value*
Total Fat 43.47g 344%
Sodium 3.28mg 1%
Potassium 40.47mg 4%
Total Carbs 16.87g 29%
Sugars 8.57g 176%
Protein 0.18g 2%
Vitamin C 0.9mg 8%
Iron 0.2mg 6%
Calcium 5.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.3
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Total Fat

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