Cinnamon Rolls Recipe

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Cinnamon Rolls
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Ingredients
16
Count
Nutrition
14655
Calories
Total time
36
Minutes
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Ingredients:

  • 2 cups brown sugar (packed)
  • 4 cups pecan pieces
  • 2 (1/4 oz) packages active dry yeast (regular or rapid-rise)
  • 1/2 cup warm water
  • 1/3 cup sugar
  • 1/3 cup canola oil
  • 2 tsp salt
  • 1 egg
  • 1/2 cup sugar
  • 4 tsp cinnamon

Directions:

  1. Prepare pans: Use non-stick spray to coat the sides of 2 13x9 baking pans.
  2. Combine brown sugar, melted butter and corn syrup.
  3. Spread in bottom of pans.
  4. Sprinkle each pan with half the nuts.
  5. Prepare filling: Combine the 1/2 cup sugar and the cinnamon; blend well; set aside.
  6. Prepare dough: Dissolve yeast in warm water.
  7. Stir in milk, 1/3 cup sugar, oil, baking powder, salt, egg and 2-3 cups flour.
  8. Beat until smooth.
  9. Mix in enough remaining flour to make dough easy to handle.
  10. Turn dough onto well-floured board; knead until smooth and elastic, 8-10 minutes.
  11. Place in greased bowl; turn greased side up.
  12. Cover; let rise in warm place until double.
  13. Divide dough in half.
  14. Roll one half into rectangle 12 by 10-inch.
  15. Spread with 2 tablespoons soft butter.
  16. Sprinkle with half the filling mixture.
  17. Roll dough, beginning at the long edge.
  18. Pinch the edge of the dough to seal the roll.
  19. Cut into 16 slices.
  20. Place in pan allowing a small space between slices.
  21. Repeat with the other half of the dough.
  22. Cover the pans (the new non-stick foil is perfect).
  23. Refrigerate at least 12 but not more than 48 hours.
  24. (If you want, you can let them rise until doubled, and bake immediately, following directions below.) Heat the oven to 350º.
  25. Remove foil from pans.
  26. Bake until golden, about 30-35 minutes.
  27. Immediately flip the pans over onto a foil-covered surface (non-stick foil recommended here, too).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14655.25 Kcal (61359 kJ)
Calories from fat 9162.62 Kcal
% Daily Value*
Total Fat 1018.07g 1566%
Cholesterol 783.65mg 261%
Sodium 5199.25mg 217%
Potassium 8331.93mg 177%
Total Carbs 1317.22g 439%
Sugars 654.73g 2619%
Dietary Fiber 126.92g 508%
Protein 209.74g 419%
Vitamin C 9.9mg 16%
Vitamin A 2.8mg 95%
Iron 43.7mg 243%
Calcium 2638.5mg 264%
Amount Per 100 g
Calories 435.67 Kcal (1824 kJ)
Calories from fat 272.39 Kcal
% Daily Value*
Total Fat 30.27g 1566%
Cholesterol 23.3mg 261%
Sodium 154.56mg 217%
Potassium 247.69mg 177%
Total Carbs 39.16g 439%
Sugars 19.46g 2619%
Dietary Fiber 3.77g 508%
Protein 6.24g 419%
Vitamin C 0.3mg 16%
Vitamin A 0.1mg 95%
Iron 1.3mg 243%
Calcium 78.4mg 264%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 377.1
    Points
  • 414
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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