Directions:
- Mix first three ingredients together.
- Pour over thinly sliced sausage in casserole dish.
- Bake at 300 F, 2-3 hr., until slices are glazed and sauce has thickened. Can also be done in a crock pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.42 Kcal (638 kJ) | ||
| Calories from fat | 11.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 2% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 2% | |
| Sodium | 452.22mg | 19% | |
| Potassium | 130.74mg | 3% | |
| Total Carbs | 27.02g | 9% | |
| Sugars | 24.34g | 97% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 93.13 Kcal (390 kJ) | ||
| Calories from fat | 7.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 2% | |
|---|---|---|---|
| Cholesterol | 3.46mg | 2% | |
| Sodium | 276.32mg | 19% | |
| Potassium | 79.89mg | 3% | |
| Total Carbs | 16.51g | 9% | |
| Sugars | 14.87g | 97% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 1.66g | 5% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 14.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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