Chili Steak & Peppers Recipe

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Chili Steak & Peppers
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  1. Combine the chili sauce, lime juice, brown sugar, pepper flakes and 1/4 teaspoon salt; brush over steaks. Broil steaks 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
  2. Meanwhile, in a large skillet, saute onion and green and yellow peppers in oil until tender. Add the garlic, pepper and remaining salt; cook 1 minute longer. In a small bowl, combine sour cream and horseradish. Serve steaks with pepper mixture and sauce. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.35 Kcal (1664 kJ)
Calories from fat 178.86 Kcal
% Daily Value*
Total Fat 19.87g 31%
Cholesterol 131.16mg 44%
Sodium 506.08mg 21%
Potassium 733.53mg 16%
Total Carbs 10.01g 3%
Sugars 4.8g 19%
Dietary Fiber 2.33g 9%
Protein 43.3g 87%
Vitamin C 67.5mg 113%
Iron 3mg 16%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 151.81 Kcal (636 kJ)
Calories from fat 68.34 Kcal
% Daily Value*
Total Fat 7.59g 31%
Cholesterol 50.11mg 44%
Sodium 193.35mg 21%
Potassium 280.25mg 16%
Total Carbs 3.82g 3%
Sugars 1.83g 19%
Dietary Fiber 0.89g 9%
Protein 16.54g 87%
Vitamin C 25.8mg 113%
Iron 1.1mg 16%
Calcium 24.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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