Directions:
- Whisk all of the ingredients except the ribs in a large bowl to blend.
- Divide the ribs between 2 large baking dishes.
- Brush with half of the sauce.
- Cover the ribs and remaining sauce separately and refrigerate overnight.
- Preheat the oven to 375°F Transfer the ribs to heavy, large baking sheets.
- Roast the ribs until tender, basting frequently with some of remaining sauce, about 1 hour.
- Place the remaining sauce in a heavy, small saucepan and bring to a simmer.
- Transfer the ribs to a platter.
- Cut into individual ribs.
- Serve, passing the remaining sauce separately.
- Chef Alan Wong.
- The New Cuisine Of Hawaii.
- Recipes from the Twelve Celebrated Chefs of Hawaii Regional Cuisine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.27 Kcal (3233 kJ) | ||
| Calories from fat | 278.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.99g | 48% | |
|---|---|---|---|
| Cholesterol | 171.71mg | 57% | |
| Sodium | 1756.9mg | 73% | |
| Potassium | 941.73mg | 20% | |
| Total Carbs | 64.75g | 22% | |
| Sugars | 33.81g | 135% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 55.28g | 111% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 5.1mg | 28% | |
| Calcium | 159mg | 16% | |
| Amount Per 100 g | |||
| Calories | 199.9 Kcal (837 kJ) | ||
| Calories from fat | 72.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 48% | |
|---|---|---|---|
| Cholesterol | 44.45mg | 57% | |
| Sodium | 454.76mg | 73% | |
| Potassium | 243.76mg | 20% | |
| Total Carbs | 16.76g | 22% | |
| Sugars | 8.75g | 135% | |
| Dietary Fiber | 1.19g | 18% | |
| Protein | 14.31g | 111% | |
| Vitamin C | 3.6mg | 23% | |
| Iron | 1.3mg | 28% | |
| Calcium | 41.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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