Directions:
- In a large bowl, combine first 4 ingredients; beat as directed on cake package. Grease & lightly flour 12-cup BUNDT pan.
- Spoon batter into pan. In small bowl combine all FILLING ingredients; beat until smooth. Spoon filling over batter in pan, being careful not to let it touch the sides of the pan.
- Bake 35 for 50-55 minutes or until cake tests done. Cool in pan 1/2 hour; turn out on wire rack on serving plate to complete cooling.
- Combine all GLAZE ingredients and stir until smooth; drizzle over cake.
- ENJOY !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.26 Kcal (1864 kJ) | ||
| Calories from fat | 150.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 26% | |
|---|---|---|---|
| Cholesterol | 84.43mg | 28% | |
| Sodium | 435.21mg | 18% | |
| Potassium | 146.2mg | 3% | |
| Total Carbs | 69.85g | 23% | |
| Sugars | 7.79g | 31% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 120.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 303.57 Kcal (1271 kJ) | ||
| Calories from fat | 102.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 26% | |
|---|---|---|---|
| Cholesterol | 57.56mg | 28% | |
| Sodium | 296.72mg | 18% | |
| Potassium | 99.68mg | 3% | |
| Total Carbs | 47.62g | 23% | |
| Sugars | 5.31g | 31% | |
| Dietary Fiber | 0.95g | 6% | |
| Protein | 4.17g | 12% | |
| Vitamin C | 12.1mg | 30% | |
| Iron | 0.8mg | 6% | |
| Calcium | 82.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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