Banana Split Pudding Recipe

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Banana Split Pudding
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Ingredients:

Directions:

  1. In a bowl, whisk milk and pudding mix for 2 minutes.
  2. By hand fold in the bananas,pecans, strawberries, pineapple, chocolate wafer cookies and 1 container cool whip.
  3. Transfer all to a large bowl.
  4. Top with cool whip and crushed cookies and One cherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.91 Kcal (1440 kJ)
Calories from fat 122.49 Kcal
% Daily Value*
Total Fat 13.61g 21%
Cholesterol 10.35mg 3%
Sodium 380.15mg 16%
Potassium 343.37mg 7%
Total Carbs 51.52g 17%
Sugars 30.5g 122%
Dietary Fiber 3.07g 12%
Protein 6.79g 14%
Vitamin C 14.9mg 25%
Iron 2.2mg 12%
Calcium 128.6mg 13%
Amount Per 100 g
Calories 178.4 Kcal (747 kJ)
Calories from fat 63.54 Kcal
% Daily Value*
Total Fat 7.06g 21%
Cholesterol 5.37mg 3%
Sodium 197.2mg 16%
Potassium 178.12mg 7%
Total Carbs 26.72g 17%
Sugars 15.82g 122%
Dietary Fiber 1.59g 12%
Protein 3.52g 14%
Vitamin C 7.7mg 25%
Iron 1.2mg 12%
Calcium 66.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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