Hattie's Fried Chicken Recipe

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Hattie's Fried Chicken
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Ingredients:

Directions:

  1. Put chicken in a large baking dish and sprinkle on the pepper, salt, and garlic powder. Refrigerate chicken for 1 hour.
  2. Put the flour in a large, sturdy plastic bag. Add the chicken, a few pieces at a time, and shake to coat. Remove from the bag and shake off any excess flour.
  3. In a large cast iron skillet, heat the oil until shimmering. Carefully drop chicken into the uncovered skillet and fry over moderate heat, turning until golden brown and cooked through, about 30 minutes. Lower the heat if the chicken gets too dark. Remove and drain excess oil on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 737.15 Kcal (3086 kJ)
Calories from fat 185.24 Kcal
% Daily Value*
Total Fat 20.58g 32%
Cholesterol 21.54mg 7%
Sodium 5031.86mg 210%
Potassium 866.12mg 18%
Total Carbs 119.96g 40%
Sugars 0.03g 0%
Dietary Fiber 3.8g 15%
Protein 17.68g 35%
Vitamin C 4.1mg 7%
Iron 2.3mg 13%
Calcium 189.1mg 19%
Amount Per 100 g
Calories 356.57 Kcal (1493 kJ)
Calories from fat 89.6 Kcal
% Daily Value*
Total Fat 9.96g 32%
Cholesterol 10.42mg 7%
Sodium 2433.95mg 210%
Potassium 418.95mg 18%
Total Carbs 58.03g 40%
Sugars 0.02g 0%
Dietary Fiber 1.84g 15%
Protein 8.55g 35%
Vitamin C 2mg 7%
Iron 1.1mg 13%
Calcium 91.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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