Directions:
- Place chicken thighs and drumsticks in a large bowl, cover with cold water, and mix in salt. Cover and refrigerate from 8 hours to overnight.
- Rinse chicken thoroughly. Mix buttermilk, beaten egg, and 1 teaspoon chicken seasoning in a large bowl until thoroughly combined.
- Place chicken pieces into buttermilk mixture and refrigerate 30 minutes to 1 hour.
- Heat vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Place flour and 2 tablespoons chicken seasoning into a shallow bowl and mix until combined. Remove chicken from buttermilk bath, shake off excess buttermilk, and press into flour. Tap off excess flour.
- Gently place chicken into hot oil, 3 or 4 pieces at a time; fry chicken until golden brown, 12 to 15 minutes per batch.
- Remove chicken pieces to a cooling rack set over paper towels to remove excess oil before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1294.52 Kcal (5420 kJ) | ||
| Calories from fat | 463.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.53g | 79% | |
|---|---|---|---|
| Cholesterol | 40.52mg | 14% | |
| Sodium | 3298.15mg | 137% | |
| Potassium | 2031.79mg | 43% | |
| Total Carbs | 184.56g | 62% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 14.67g | 59% | |
| Protein | 19.98g | 40% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 4mg | 22% | |
| Calcium | 184.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 203.4 Kcal (852 kJ) | ||
| Calories from fat | 72.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 79% | |
|---|---|---|---|
| Cholesterol | 6.37mg | 14% | |
| Sodium | 518.23mg | 137% | |
| Potassium | 319.25mg | 43% | |
| Total Carbs | 29g | 62% | |
| Sugars | 0.66g | 17% | |
| Dietary Fiber | 2.3g | 59% | |
| Protein | 3.14g | 40% | |
| Vitamin C | 2.5mg | 26% | |
| Iron | 0.6mg | 22% | |
| Calcium | 29mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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