BBQ Pork Shoulder Recipe

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Ingredients:

Serving

1 (6 -8 lb) bone in pork shoulder
1/4 cup brown sugar
1/4 cup paprika
3 tbsp pepper
3 tbsp kosher salt
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp celery seed
1 tsp cayenne pepper
1 tsp ginger
1 tsp turmeric
1 1/2 cups cider vinegar
1 small onion, minced
1 tsp red pepper flakes
1 tbsp kosher salt
1/4 cup brown sugar
1 tsp pepper
3 cups cider vinegar
3 tbsp molasses
2 tbsp dark corn syrup
1 cup chili sauce
1/3 cup brown sugar
2 tsp kosher salt
2 tbsp hot sauce
2 tbsp worcestershire sauce
2 tsp red pepper flakes
1 tsp pepper

Directions:

Combine dry rub ingredients and rub all over pork shoulder. Cover and refrigerate for 24 hours.
Combine ingredients for basting sauce and mix thoroughtly; cover and refrigerate overnight to blend flavors.
Preheat oven to 250. Place pork shoulder in roaster pan with a rack underneath. Brush some of the basting sauce over pork. Cook for 8-9 hours or until pork falls apart, basting every hour.
Meanwhile, combine barbeque sauce ingredients in saucepan and bring to a boil. Reduce heat and simmer uncovered for 30 minutes. Serve with pork.
It would be great served on buns with the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.97 Kcal (1034 kJ)
Calories from fat	34.54 Kcal
		% Daily Value*
Total Fat	3.84g	6%
Cholesterol	30.39mg	10%
Sodium	1592.07mg	66%
Potassium	629.34mg	13%
Total Carbs	38.57g	13%
Sugars	29.66g	119%
Dietary Fiber	3.75g	15%
Protein	11.03g	22%
Vitamin C	9.6mg	16%
Vitamin A	0.1mg	2%
Iron	2.7mg	15%
Calcium	86.8mg	9%

Amount Per 100 g
Calories	105.74 Kcal (443 kJ)
Calories from fat	14.79 Kcal
		% Daily Value*
Total Fat	1.64g	6%
Cholesterol	13.01mg	10%
Sodium	681.64mg	66%
Potassium	269.45mg	13%
Total Carbs	16.51g	13%
Sugars	12.7g	119%
Dietary Fiber	1.6g	15%
Protein	4.72g	22%
Vitamin C	4.1mg	16%
Iron	1.2mg	15%
Calcium	37.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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