Hatch Chile Fruit Pound Cake With Mango Cream Recipe

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Hatch Chile Fruit Pound Cake With Mango Cream
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  1. Mix all fruit and chiles together carefully. Add jalapeños, mint, lime juice, brown sugar. Set aside.
  2. Butter pound cake and place on outdoor grill until lightly toasted. In a martini glass, put grilled cake—top with fruit & chile salsa. Whip cream, add vanilla, powdered sugar and whip to mix. Add mango sorbet, whip just to mix. Top off your chile fruit salsa cakes—yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1843.21 Kcal (7717 kJ)
Calories from fat 245.61 Kcal
% Daily Value*
Total Fat 27.29g 42%
Cholesterol 28.1mg 9%
Sodium 3176.64mg 132%
Potassium 425.95mg 9%
Total Carbs 385.75g 129%
Sugars 205.04g 820%
Dietary Fiber 6.63g 27%
Protein 19.12g 38%
Vitamin C 35.4mg 59%
Vitamin A 0.3mg 11%
Iron 42.6mg 237%
Calcium 1026.4mg 103%
Amount Per 100 g
Calories 323.72 Kcal (1355 kJ)
Calories from fat 43.14 Kcal
% Daily Value*
Total Fat 4.79g 42%
Cholesterol 4.93mg 9%
Sodium 557.9mg 132%
Potassium 74.81mg 9%
Total Carbs 67.75g 129%
Sugars 36.01g 820%
Dietary Fiber 1.16g 27%
Protein 3.36g 38%
Vitamin C 6.2mg 59%
Vitamin A 0.1mg 11%
Iron 7.5mg 237%
Calcium 180.3mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.3
  • 50

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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