Directions:
- Mix all fruit and chiles together carefully. Add jalapeños, mint, lime juice, brown sugar. Set aside.
- Butter pound cake and place on outdoor grill until lightly toasted. In a martini glass, put grilled cake—top with fruit & chile salsa. Whip cream, add vanilla, powdered sugar and whip to mix. Add mango sorbet, whip just to mix. Top off your chile fruit salsa cakes—yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1843.21 Kcal (7717 kJ) | ||
| Calories from fat | 245.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.29g | 42% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 9% | |
| Sodium | 3176.64mg | 132% | |
| Potassium | 425.95mg | 9% | |
| Total Carbs | 385.75g | 129% | |
| Sugars | 205.04g | 820% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 19.12g | 38% | |
| Vitamin C | 35.4mg | 59% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 42.6mg | 237% | |
| Calcium | 1026.4mg | 103% | |
| Amount Per 100 g | |||
| Calories | 323.72 Kcal (1355 kJ) | ||
| Calories from fat | 43.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 42% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 9% | |
| Sodium | 557.9mg | 132% | |
| Potassium | 74.81mg | 9% | |
| Total Carbs | 67.75g | 129% | |
| Sugars | 36.01g | 820% | |
| Dietary Fiber | 1.16g | 27% | |
| Protein | 3.36g | 38% | |
| Vitamin C | 6.2mg | 59% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 7.5mg | 237% | |
| Calcium | 180.3mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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