Tropical Salsa Recipe

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Tropical Salsa
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Ingredients:

Directions:

  1. In a medium to large bowl, combine all ingredients, except coconut.
  2. Stir, cover and refrigerate for 24 hours before serving.
  3. Immediately before serving, add coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.45 Kcal (1664 kJ)
Calories from fat 133.35 Kcal
% Daily Value*
Total Fat 14.82g 23%
Sodium 22.9mg 1%
Potassium 999.18mg 21%
Total Carbs 69.67g 23%
Sugars 42.79g 171%
Dietary Fiber 8.66g 35%
Protein 5.02g 10%
Vitamin C 232.6mg 388%
Iron 0.9mg 5%
Calcium 93mg 9%
Amount Per 100 g
Calories 84.38 Kcal (353 kJ)
Calories from fat 28.31 Kcal
% Daily Value*
Total Fat 3.15g 23%
Sodium 4.86mg 1%
Potassium 212.14mg 21%
Total Carbs 14.79g 23%
Sugars 9.09g 171%
Dietary Fiber 1.84g 35%
Protein 1.07g 10%
Vitamin C 49.4mg 388%
Iron 0.2mg 5%
Calcium 19.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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