Cinnabon Cinnamon Rolls Recipe

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Cinnabon Cinnamon Rolls
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Ingredients:

  • 3 tbsp yeast
  • 4 cups flour
  • 1/2 cup sugar
  • 1 tsp salt
  • 1 cup milk
  • 1/4 cup water
  • 1/4 cup butter
  • 2 eggs
  • 1/3 cup butter, softened , for spreading on dough
  • 2 1/2 tbsp cinnamon
  • 1 1/2 cups powdered sugar
  • 1/8 tsp salt

Directions:

  1. Preheat oven to 400°F.
  2. Combine dry ingredients in mixing bowl. Heat milk and water, then add butter to melt.
  3. In another bowl, whip eggs until very fluffy, then gradually add the hot milk/water mixture to the eggs as you keep the mixer going. When blended, gradually add to the dry ingredients and mix well.
  4. Knead for 5 minutes. The dough texture will be very wet. Add VERY tiny amounts of flour if needed, no more than 1/2 cup. Kneading helps the texture to become more dry and elastic.
  5. Let rest til double in size.
  6. Roll out to 1/4 inch thick and 21 x16 , or smaller and thicker for thicker cinnamon rolls.
  7. Spread softened butter over the dough. Sprinkle with filling mixture.
  8. Roll lengthwise to 21 roll. Cut in 1 3/4 slices, 6 to a baking sheet. Do not put these too close together, as they will spread.
  9. Bake 10 minutes or until light brown.
  10. As soon as you take them out of the oven, top with a spoonful of the icing mixture. Don't worry that the icing is super thick, it will melt and spread out.
  11. Icing- Cream butter and cream cheese together until well blended. Add vanilla and mix. Add salt, and gradually add powdered sugar until well incorporated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 975.33 Kcal (4084 kJ)
Calories from fat 424.58 Kcal
% Daily Value*
Total Fat 47.18g 73%
Cholesterol 76.93mg 26%
Sodium 1941.03mg 81%
Potassium 1201.06mg 26%
Total Carbs 127.65g 43%
Sugars 56.75g 227%
Dietary Fiber 6.7g 27%
Protein 13.41g 27%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 3.8mg 21%
Calcium 249.4mg 25%
Amount Per 100 g
Calories 398.08 Kcal (1667 kJ)
Calories from fat 173.3 Kcal
% Daily Value*
Total Fat 19.26g 73%
Cholesterol 31.4mg 26%
Sodium 792.24mg 81%
Potassium 490.22mg 26%
Total Carbs 52.1g 43%
Sugars 23.16g 227%
Dietary Fiber 2.73g 27%
Protein 5.48g 27%
Vitamin A 0.1mg 7%
Iron 1.5mg 21%
Calcium 101.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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