Hashbrown Potato Casserole Recipe

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Hashbrown Potato Casserole
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  1. Saute the onion in a little butter, adding a little water if needed to prevent sticking .
  2. In a LARGE bowl mix the potatoes, can of soup, at least 8 oz of the sour cream and the salt and pepper.
  3. Mix in the sauteed onions.
  4. Add half the cheese and pour all into a baking dish that as been coated with non stick spray.
  5. Sprinkle with some of the remaining cheese and the corn flakes. These amounts are all adjustable!!
  6. Bake for about 45 minute at 350 degrees or until heated through and bubbly and you can see that the cheese has melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.21 Kcal (1650 kJ)
Calories from fat 226.16 Kcal
% Daily Value*
Total Fat 25.13g 39%
Cholesterol 57.55mg 19%
Sodium 828.53mg 35%
Potassium 516.46mg 11%
Total Carbs 28.74g 10%
Sugars 1.26g 5%
Dietary Fiber 1.44g 6%
Protein 15.4g 31%
Vitamin C 10.6mg 18%
Iron 1.9mg 10%
Calcium 338.6mg 34%
Amount Per 100 g
Calories 151.97 Kcal (636 kJ)
Calories from fat 87.19 Kcal
% Daily Value*
Total Fat 9.69g 39%
Cholesterol 22.18mg 19%
Sodium 319.41mg 35%
Potassium 199.1mg 11%
Total Carbs 11.08g 10%
Sugars 0.49g 5%
Dietary Fiber 0.56g 6%
Protein 5.94g 31%
Vitamin C 4.1mg 18%
Iron 0.7mg 10%
Calcium 130.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
  • 11

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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