Directions:
- Preheat oven to 350 degrees.
- In a large microwave-safe bowl, microwave frozen hash browns for 4 minutes on high.
- Stir sour cream, butter, onion,soup, and cheese into potatoes.
- Spread mixture evenly into a greased 9X13 inch pan.
- Sprinkle corn flakes over top.
- Bake, uncovered, for 45-50 minutes or until bubbly around edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.07 Kcal (1746 kJ) | ||
| Calories from fat | 317.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.26g | 54% | |
|---|---|---|---|
| Cholesterol | 102.91mg | 34% | |
| Sodium | 329.98mg | 14% | |
| Potassium | 241.54mg | 5% | |
| Total Carbs | 13.97g | 5% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 12.42g | 25% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 358.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 256.91 Kcal (1076 kJ) | ||
| Calories from fat | 195.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 54% | |
|---|---|---|---|
| Cholesterol | 63.39mg | 34% | |
| Sodium | 203.26mg | 14% | |
| Potassium | 148.78mg | 5% | |
| Total Carbs | 8.61g | 5% | |
| Sugars | 0.82g | 5% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 7.65g | 25% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 220.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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