Cheesy Potatoes Recipe

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Cheesy Potatoes
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Ingredients:

Directions:

  1. Combine hashbrowns, 1/2 cup butter, salt, pepper, onions, chicken soup, cheddar cheese, & sour cream in a large bowl.
  2. Place in a buttered 9x13 inch pan.
  3. Melt 1/4 cup butter and mix with cornflakes.
  4. Sprinkle on top of hashbrown mixture.
  5. Bake at 350 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.94 Kcal (1176 kJ)
Calories from fat 199.24 Kcal
% Daily Value*
Total Fat 22.14g 34%
Cholesterol 62.95mg 21%
Sodium 413.48mg 17%
Potassium 162.89mg 3%
Total Carbs 14.91g 5%
Sugars 0.65g 3%
Dietary Fiber 0.68g 3%
Protein 7.52g 15%
Vitamin C 4.2mg 7%
Vitamin A 0.6mg 21%
Iron 0.6mg 3%
Calcium 181.8mg 18%
Amount Per 100 g
Calories 213.06 Kcal (892 kJ)
Calories from fat 151.1 Kcal
% Daily Value*
Total Fat 16.79g 34%
Cholesterol 47.74mg 21%
Sodium 313.58mg 17%
Potassium 123.53mg 3%
Total Carbs 11.31g 5%
Sugars 0.49g 3%
Dietary Fiber 0.51g 3%
Protein 5.71g 15%
Vitamin C 3.2mg 7%
Vitamin A 0.5mg 21%
Iron 0.4mg 3%
Calcium 137.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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