Directions:
- Combine the chopped roast beef,onion, green pepper,raisins, worcestershire sauce,Salt& Pepper.
- Moisten the hash with the Whiskey (if using).
- Mix in the beef gravy.
- Put in a lightly greased casserole dish.
- Combine the mashed potatoes with 1/2 cup cheddar and the chives.
- Top the casserole with potatoes.
- Sprinkle the last of the cheese on top.
- Bake in 450F degrees oven until it is heated through and the top is nicely browned (about 25 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.78 Kcal (3001 kJ) | ||
| Calories from fat | 213.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 36% | |
|---|---|---|---|
| Cholesterol | 174.9mg | 58% | |
| Sodium | 1199.18mg | 50% | |
| Potassium | 1237.27mg | 26% | |
| Total Carbs | 66.42g | 22% | |
| Sugars | 31.41g | 126% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 59.48g | 119% | |
| Vitamin C | 34.8mg | 58% | |
| Iron | 6.5mg | 36% | |
| Calcium | 315.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 165.09 Kcal (691 kJ) | ||
| Calories from fat | 49.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 36% | |
|---|---|---|---|
| Cholesterol | 40.28mg | 58% | |
| Sodium | 276.2mg | 50% | |
| Potassium | 284.97mg | 26% | |
| Total Carbs | 15.3g | 22% | |
| Sugars | 7.24g | 126% | |
| Dietary Fiber | 1.2g | 21% | |
| Protein | 13.7g | 119% | |
| Vitamin C | 8mg | 58% | |
| Iron | 1.5mg | 36% | |
| Calcium | 72.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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