Phylls Roast Recipe

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Phylls Roast
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Ingredients:

Directions:

  1. Place half of the veggies, onion,green pepper, and celery on bottom of oil sprayed roasting pan.
  2. Rub roast with garlic pieces and soy sauce.
  3. The roast can be browned on top of the stove at this point if preferred
  4. Add roast on top of the veggies in pan (1/2 veggies).
  5. Rub again with garlic and soy sauce.
  6. Pour bullion and burgandy over roast.
  7. Add remaining veggies to roast.
  8. Cover and cook until meat is how you like it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.28 Kcal (1559 kJ)
Calories from fat 132.78 Kcal
% Daily Value*
Total Fat 14.75g 23%
Cholesterol 152.91mg 51%
Sodium 360.8mg 15%
Potassium 750.81mg 16%
Total Carbs 4.98g 2%
Sugars 1.62g 6%
Dietary Fiber 1.06g 4%
Protein 51.19g 102%
Vitamin C 14.5mg 24%
Iron 3.8mg 21%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 131.44 Kcal (550 kJ)
Calories from fat 46.88 Kcal
% Daily Value*
Total Fat 5.21g 23%
Cholesterol 53.99mg 51%
Sodium 127.39mg 15%
Potassium 265.1mg 16%
Total Carbs 1.76g 2%
Sugars 0.57g 6%
Dietary Fiber 0.37g 4%
Protein 18.07g 102%
Vitamin C 5.1mg 24%
Iron 1.3mg 21%
Calcium 17.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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