No Name Casserole Recipe

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No Name Casserole
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  1. Grease a casserole dish with butter or pam.
  2. Line with cresent rolls.
  3. Fry ground beef with onion, basil, salt and pepper.
  4. Add tomato soup.
  5. Topping: whisk the 2 eggs with a fork. Add grated cheese to the eggs and pour over casserole.
  6. Bake for one hour at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231 Kcal (967 kJ)
Calories from fat 114.57 Kcal
% Daily Value*
Total Fat 12.73g 20%
Cholesterol 131.96mg 44%
Sodium 230.62mg 10%
Potassium 394.11mg 8%
Total Carbs 3.81g 1%
Sugars 1.75g 7%
Dietary Fiber 0.81g 3%
Protein 23.98g 48%
Vitamin C 17.8mg 30%
Iron 2.1mg 12%
Calcium 181.6mg 18%
Amount Per 100 g
Calories 146.84 Kcal (615 kJ)
Calories from fat 72.83 Kcal
% Daily Value*
Total Fat 8.09g 20%
Cholesterol 83.89mg 44%
Sodium 146.61mg 10%
Potassium 250.53mg 8%
Total Carbs 2.42g 1%
Sugars 1.11g 7%
Dietary Fiber 0.52g 3%
Protein 15.24g 48%
Vitamin C 11.3mg 30%
Iron 1.3mg 12%
Calcium 115.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 6

Good Points

  • saturated fat free

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