Directions:
- In 10-inch skillet melt butter until sizzling add potatoes and onion.
- Cook over medium-high heat, stirring occasionally, until potatoes are lightly browned (5 to 6 minutes).
- Add sausage and continue cooking, stirring occasionally, until sausage is heated through (6 to 8 minutes).
- Stir in cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.43 Kcal (1287 kJ) | ||
| Calories from fat | 163.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 28% | |
|---|---|---|---|
| Cholesterol | 62.49mg | 21% | |
| Sodium | 766.27mg | 32% | |
| Potassium | 336.42mg | 7% | |
| Total Carbs | 25.15g | 8% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 11.86g | 24% | |
| Vitamin C | 23.4mg | 39% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 10% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 137.02 Kcal (574 kJ) | ||
| Calories from fat | 72.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 28% | |
|---|---|---|---|
| Cholesterol | 27.85mg | 21% | |
| Sodium | 341.51mg | 32% | |
| Potassium | 149.94mg | 7% | |
| Total Carbs | 11.21g | 8% | |
| Sugars | 0.49g | 4% | |
| Dietary Fiber | 1.3g | 12% | |
| Protein | 5.28g | 24% | |
| Vitamin C | 10.4mg | 39% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 10% | |
| Calcium | 32.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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