Directions:
- Place roast in crock pot.
- Add garlic, salt and pepper, worchestershire, dry ranch dressing seasoning and whole jar of pepperoncini, including juice.
- Cook on low approximately 8 hours.
- Can shred and soak in juice once cooked to increase flavor/spiciness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.06 Kcal (1960 kJ) | ||
| Calories from fat | 197.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 34% | |
|---|---|---|---|
| Cholesterol | 190.68mg | 64% | |
| Sodium | 2746.58mg | 114% | |
| Potassium | 828.86mg | 18% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 61.42g | 123% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.9mg | 27% | |
| Calcium | 55mg | 6% | |
| Amount Per 100 g | |||
| Calories | 154 Kcal (645 kJ) | ||
| Calories from fat | 65.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 34% | |
|---|---|---|---|
| Cholesterol | 62.74mg | 64% | |
| Sodium | 903.68mg | 114% | |
| Potassium | 272.71mg | 18% | |
| Total Carbs | 1.36g | 1% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 20.21g | 123% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.6mg | 27% | |
| Calcium | 18.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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