Directions:
- Preheat oven to 350 degrees
- In large oven-proof skillet,melt the 1/4 cup butter and place the hash browns in and cook over low heat until bottom in browned,sprinkle with salt and pepper.
- In another skillet,combine cabbage,onion,carrot,green pepper,and remaining 3 tablespoons of butter.
- Cook until vegetables are just tender,drain if neccessary.
- In a bowl,combine eggs,soup,flour,mustard,and horseradish.
- Stir in the cabbage mixture.
- Top the hash browns with the corned beef,then the cabbage mixture.
- Bake for 40 to 45 minutes or until set.
- Let stand 10 minutes before serving,cut into wedges,serve.
- I like this with thick slices of fresh tomatoes,and fried eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.35 Kcal (1299 kJ) | ||
| Calories from fat | 183.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 31% | |
|---|---|---|---|
| Cholesterol | 117.38mg | 39% | |
| Sodium | 831.08mg | 35% | |
| Potassium | 260.15mg | 6% | |
| Total Carbs | 15.06g | 5% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 17.18g | 34% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 166.13 Kcal (696 kJ) | ||
| Calories from fat | 97.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 31% | |
|---|---|---|---|
| Cholesterol | 62.83mg | 39% | |
| Sodium | 444.89mg | 35% | |
| Potassium | 139.26mg | 6% | |
| Total Carbs | 8.06g | 5% | |
| Sugars | 1.49g | 11% | |
| Dietary Fiber | 1.6g | 12% | |
| Protein | 9.2g | 34% | |
| Vitamin C | 13.7mg | 43% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 12% | |
| Calcium | 37mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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