Directions:
- Brown meat and onions in a dry frying pan on high heat. Meat will cook in its own juices, so do not add oil. When cooked, drain.
- Tip back into frying pan and add tomatoes, soup, mushrooms and peas.
- Add one can full of water and stir.
- Add Worcestershire Sauce and A1 Steak Sauce to taste. (Use approx 2 tbsp of Worcestershire Sauce as a guideline, and 1 tsp of A1, but you will know when it tastes right!).
- Cook on a high heat until bubbling, then cover and reduce heat.
- Simmer for 10 - 15 minutes, stirring occasionally.
- In the meantime add cheese and milk together in a bowl. Add beaten egg and stir until well mixed. Set aside.
- When Meat mixture has condensed down and thickened slightly, remove from heat.
- Spoon mixture into a 9x13-inch oven pan with a slotted spoon, draining off excess 'juice' if necessary.
- Pan should be 1/2 to 3/4 full.
- Add packaged hash brown mix on top of the meat mixture, pressing down to compact.
- Pour egg, milk and cheese mixture (above) on top of the hash browns, and bake at 350 degrees for 25-30 minutes, or until hash browns have browned to a nice crispy golden colour.
- During the last few minutes of cooking, you can add extra shredded cheese to the top of the pie, and broil for a few minutes to melt.
- This recipe tastes great when served with HP sauce (which is a spicy English sauce). My husband also enjoys it with ketchup, however neither of these are necessary, and this is simply a serving suggestion! Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.86 Kcal (2348 kJ) | ||
| Calories from fat | 335.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.23g | 57% | |
|---|---|---|---|
| Cholesterol | 165.09mg | 55% | |
| Sodium | 612.4mg | 26% | |
| Potassium | 353.26mg | 8% | |
| Total Carbs | 21.08g | 7% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 36.57g | 73% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 3.1mg | 17% | |
| Calcium | 387.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 134.91 Kcal (565 kJ) | ||
| Calories from fat | 80.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 57% | |
|---|---|---|---|
| Cholesterol | 39.71mg | 55% | |
| Sodium | 147.3mg | 26% | |
| Potassium | 84.97mg | 8% | |
| Total Carbs | 5.07g | 7% | |
| Sugars | 1.49g | 25% | |
| Dietary Fiber | 0.97g | 16% | |
| Protein | 8.8g | 73% | |
| Vitamin C | 2.6mg | 18% | |
| Iron | 0.7mg | 17% | |
| Calcium | 93.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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