Directions:
- Heat oven to 350 degrees.
- Beat together eggs and milk in medium bowl.
- Stir in potatoes, green onions, salt, and pepper, sauce.
- Stir in 1 cup of the cheese and half the bacon.
- Pour into a greased 9 inch pie plate.
- Bake 25 to 30 minutes.
- Sprinkle with remaining bacon and 1/2 cup cheese over top.
- Continue baking for 3 to 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.58 Kcal (1656 kJ) | ||
| Calories from fat | 190.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 33% | |
|---|---|---|---|
| Cholesterol | 278.36mg | 93% | |
| Sodium | 706.2mg | 29% | |
| Potassium | 592.7mg | 13% | |
| Total Carbs | 32.64g | 11% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 22.9g | 46% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 2.9mg | 16% | |
| Calcium | 392.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 114.25 Kcal (478 kJ) | ||
| Calories from fat | 54.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 33% | |
|---|---|---|---|
| Cholesterol | 80.39mg | 93% | |
| Sodium | 203.96mg | 29% | |
| Potassium | 171.18mg | 13% | |
| Total Carbs | 9.43g | 11% | |
| Sugars | 0.53g | 7% | |
| Dietary Fiber | 0.49g | 7% | |
| Protein | 6.61g | 46% | |
| Vitamin C | 3.9mg | 23% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 0.8mg | 16% | |
| Calcium | 113.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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