Directions:
- Combine turkey, carrots, egg, Worcestershire sauce, garlic powder, and breadcrumbs and mix well.
- Spread turkey mixture in the botton and up the sides of a 10-inch pie plate to form the shell.
- Put thawed hash browns evenly into the turkey shell. Drizzle with melted butter or margarine.
- Bake for 40 minutes at 350 degrees.
- Top with cheese and bake another 5-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.15 Kcal (1357 kJ) | ||
| Calories from fat | 161.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 28% | |
|---|---|---|---|
| Cholesterol | 138.86mg | 46% | |
| Sodium | 354.05mg | 15% | |
| Potassium | 387.95mg | 8% | |
| Total Carbs | 9.2g | 3% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 31.58g | 63% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 174mg | 17% | |
| Amount Per 100 g | |||
| Calories | 160.47 Kcal (672 kJ) | ||
| Calories from fat | 79.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 28% | |
|---|---|---|---|
| Cholesterol | 68.74mg | 46% | |
| Sodium | 175.27mg | 15% | |
| Potassium | 192.06mg | 8% | |
| Total Carbs | 4.55g | 3% | |
| Sugars | 1.03g | 8% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 15.64g | 63% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1mg | 11% | |
| Calcium | 86.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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