Directions:
- In a medium saucepan, add red potatoes and water to cover. Simmer until cooked through, drain and cool. Thinly slice the potatoes.
- In a large skillet, add olive oil and butter. Add onions and cook over medium heat until caramelized, about 10 to 15 minutes. Add potatoes and brown, turning only once with a spatula to prevent breaking up the potatoes. Add house seasoning, to taste.
- House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- Mix ingredients together and store in an airtight container for up to 6 months.
- Yield: 1 1/2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1551.15 Kcal (6494 kJ) | ||
| Calories from fat | 459.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51g | 78% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 92mg | 4% | |
| Potassium | 4148.54mg | 88% | |
| Total Carbs | 252.78g | 84% | |
| Sugars | 99.44g | 398% | |
| Dietary Fiber | 23.32g | 93% | |
| Protein | 22.5g | 45% | |
| Vitamin C | 102.7mg | 171% | |
| Vitamin A | 10.8mg | 361% | |
| Iron | 10.6mg | 59% | |
| Calcium | 401.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 126.89 Kcal (531 kJ) | ||
| Calories from fat | 37.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 78% | |
|---|---|---|---|
| Cholesterol | 5mg | 20% | |
| Sodium | 7.53mg | 4% | |
| Potassium | 339.38mg | 88% | |
| Total Carbs | 20.68g | 84% | |
| Sugars | 8.13g | 398% | |
| Dietary Fiber | 1.91g | 93% | |
| Protein | 1.84g | 45% | |
| Vitamin C | 8.4mg | 171% | |
| Vitamin A | 0.9mg | 361% | |
| Iron | 0.9mg | 59% | |
| Calcium | 32.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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