Directions:
- Ingredients note: If you have larger potatoes, cut them in half or quarters before cooking. The tiny bite sized ones are best.
- In a medium saucepan (big enough to hold the potatoes and has a lid), heat the olive oil and butter (1 tbl). Add the onions, garlic, and and stir.
- Toss the potatoes in the salt (1/2 tsp). This works best if the potatoes are damp.
- Add the stock and then the potatoes. DO NOT STIR, and try not to knock the salt off the potatoes. Leave the onions on the bottom. Bring the stock to a simmer and turn down heat to lowest setting. Cover.
- Leave it alone for 30-45 minutes. The onions are caramelizing on the bottom of the pan, and the potatoes are steaming.
- After 30-45 minutes, the potatoes should be fork tender. Take the pot over to the stove and carefully drain out most of the cooking liquid. Not all of it, leave about 1/4 cup in the bottom of the pan.
- If you cooked whole potatoes, prick some of them with a fork and mash a few. If you cut them in half, you can skip this step.
- While the potatoes are still hot, add the remaining tablespoon of butter, the pepper, and the remaining salt. Toss gently to combine. Add the sour cream and fresh dill.
- Garnish with additional dill and cracked black pepper. Add crisp bacon if you are trying to get a man's attention.
- This makes great leftovers. It is better the next day. I like it cold like a potato salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.76 Kcal (861 kJ) | ||
| Calories from fat | 81.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Cholesterol | 24.19mg | 8% | |
| Sodium | 347.65mg | 14% | |
| Potassium | 770.95mg | 16% | |
| Total Carbs | 27.48g | 9% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 1.5mg | 8% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 94.64 Kcal (396 kJ) | ||
| Calories from fat | 37.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 14% | |
|---|---|---|---|
| Cholesterol | 11.13mg | 8% | |
| Sodium | 159.91mg | 14% | |
| Potassium | 354.61mg | 16% | |
| Total Carbs | 12.64g | 9% | |
| Sugars | 1.02g | 9% | |
| Dietary Fiber | 1.42g | 12% | |
| Protein | 2.39g | 10% | |
| Vitamin C | 6.6mg | 24% | |
| Iron | 0.7mg | 8% | |
| Calcium | 34.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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