Hash Browns Casserole Recipe

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Hash Browns Casserole
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Ingredients:

Directions:

  1. Place hash browns and chopped onion in a 9 x 13 baking dish.
  2. Mix cream of chicken soup and sour cream.
  3. Pour over potatoes& onion.
  4. Top with grated cheese.
  5. Drizzle margarine over mixture.
  6. Cover with crushed corn flakes.
  7. Bake at 350°F for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.98 Kcal (1256 kJ)
Calories from fat 80.61 Kcal
% Daily Value*
Total Fat 8.96g 14%
Cholesterol 24.88mg 8%
Sodium 823.01mg 34%
Potassium 715.33mg 15%
Total Carbs 43.73g 15%
Sugars 5.18g 21%
Dietary Fiber 2.13g 9%
Protein 14.89g 30%
Vitamin C 14.4mg 24%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 369.4mg 37%
Amount Per 100 g
Calories 98.54 Kcal (413 kJ)
Calories from fat 26.48 Kcal
% Daily Value*
Total Fat 2.94g 14%
Cholesterol 8.17mg 8%
Sodium 270.35mg 34%
Potassium 234.97mg 15%
Total Carbs 14.36g 15%
Sugars 1.7g 21%
Dietary Fiber 0.7g 9%
Protein 4.89g 30%
Vitamin C 4.7mg 24%
Vitamin A 0.1mg 6%
Iron 0.5mg 9%
Calcium 121.3mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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