Cheesy Potato Casserole Recipe

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Cheesy Potato Casserole
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Ingredients:

Directions:

  1. Pre-heat your oven at 350 degrees.
  2. Mix all the ingredients together, except the Corn Flakes.
  3. Spread mixture evenly in a 9x13 buttered (Pam) glass oven dish.
  4. Spread crushed Corn Flakes on top.
  5. Bake for 50-60 Minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.7 Kcal (2532 kJ)
Calories from fat 402.51 Kcal
% Daily Value*
Total Fat 44.72g 69%
Cholesterol 129.09mg 43%
Sodium 411.54mg 17%
Potassium 560.23mg 12%
Total Carbs 35.4g 12%
Sugars 2.39g 10%
Dietary Fiber 1.65g 7%
Protein 18.29g 37%
Vitamin C 10.4mg 17%
Vitamin A 0.2mg 8%
Iron 1.6mg 9%
Calcium 483.7mg 48%
Amount Per 100 g
Calories 202.63 Kcal (848 kJ)
Calories from fat 134.87 Kcal
% Daily Value*
Total Fat 14.99g 69%
Cholesterol 43.26mg 43%
Sodium 137.9mg 17%
Potassium 187.73mg 12%
Total Carbs 11.86g 12%
Sugars 0.8g 10%
Dietary Fiber 0.55g 7%
Protein 6.13g 37%
Vitamin C 3.5mg 17%
Vitamin A 0.1mg 8%
Iron 0.5mg 9%
Calcium 162.1mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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