Cheesey Potatoes Recipe

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Cheesey Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees and thaw hashbrowns.
  2. Melt 1 stick of margarine, then mix in hashbrowns and onion.
  3. Put into 9x13 pan.
  4. Mix cheese whiz, sour cream, and cream of chicken soup and heat in a saucepan until cheese is melted.
  5. Pour cheese mixture over potatoes.
  6. Bake for 25 minutes.
  7. Melt the other stick of margarine and mix with corn flakes.
  8. Sprinkle corn flake mixture over potatoes and bake another 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.25 Kcal (2023 kJ)
Calories from fat 319.61 Kcal
% Daily Value*
Total Fat 35.51g 55%
Cholesterol 29.04mg 10%
Sodium 678.46mg 28%
Potassium 433.19mg 9%
Total Carbs 33.5g 11%
Sugars 1.39g 6%
Dietary Fiber 1.49g 6%
Protein 4.92g 10%
Vitamin C 10.3mg 17%
Vitamin A 0.3mg 9%
Iron 1.7mg 9%
Calcium 64.5mg 6%
Amount Per 100 g
Calories 187.84 Kcal (786 kJ)
Calories from fat 124.23 Kcal
% Daily Value*
Total Fat 13.8g 55%
Cholesterol 11.29mg 10%
Sodium 263.71mg 28%
Potassium 168.38mg 9%
Total Carbs 13.02g 11%
Sugars 0.54g 6%
Dietary Fiber 0.58g 6%
Protein 1.91g 10%
Vitamin C 4mg 17%
Vitamin A 0.1mg 9%
Iron 0.6mg 9%
Calcium 25.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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