Directions:
- Mix all ingredients together in a large bowl.
- Pour into greased 9 x 12 inch baking dish.
- Bake at 375 degrees for 1 hour. (275-300degrees for 2-21/2hrs is better).
- May be made 1-2 days ahead and refrigerated until baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.51 Kcal (454 kJ) | ||
| Calories from fat | 76.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Cholesterol | 7.99mg | 3% | |
| Sodium | 73.4mg | 3% | |
| Potassium | 101.28mg | 2% | |
| Total Carbs | 6.6g | 2% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 171.74 Kcal (719 kJ) | ||
| Calories from fat | 120.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 13% | |
|---|---|---|---|
| Cholesterol | 12.65mg | 3% | |
| Sodium | 116.17mg | 3% | |
| Potassium | 160.31mg | 2% | |
| Total Carbs | 10.45g | 2% | |
| Sugars | 0.66g | 2% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 3.92g | 5% | |
| Vitamin C | 4.7mg | 5% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.5mg | 2% | |
| Calcium | 88.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
