Directions:
- Have your bacon cooked and crumbled and set aside.
- Place vegetable oil (or you can use bacon drippings) in a non-stick 12 skillet and heat over medium heat.
- Pour potatoes into pan and press down evenly.
- Fry about 10 minutes until underside is brown and crispy.
- As carefully as you can flip potatoes over.
- If you can't do this in one piece, try to do it in thirds or fourths, but try to keep them from falling apart.
- Press potatoes down in pan evenly.
- Make 5 to 6 two inch holes, or openings into the potatoes, evenly spaced.
- Drop an egg into each hole.
- You can add a little butter to each hole before dropping the eggs in, if you like.
- Sprinkle salt and pepper over all.
- Sprinkle bacon and then cheese evenly over top.
- Cover until eggs are set.
- Serve in pan with toast or bagels on the side and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.49 Kcal (1911 kJ) | ||
| Calories from fat | 284.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.66g | 49% | |
|---|---|---|---|
| Cholesterol | 246.16mg | 82% | |
| Sodium | 1497.29mg | 62% | |
| Potassium | 502.58mg | 11% | |
| Total Carbs | 16.55g | 6% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 29.21g | 58% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.8mg | 16% | |
| Calcium | 172mg | 17% | |
| Amount Per 100 g | |||
| Calories | 205.56 Kcal (861 kJ) | ||
| Calories from fat | 128.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 49% | |
|---|---|---|---|
| Cholesterol | 110.85mg | 82% | |
| Sodium | 674.24mg | 62% | |
| Potassium | 226.31mg | 11% | |
| Total Carbs | 7.45g | 6% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 13.15g | 58% | |
| Vitamin C | 2.7mg | 10% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.3mg | 16% | |
| Calcium | 77.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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