Hash Brown Breakfast Casserole Recipe

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Hash Brown Breakfast Casserole
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  1. Cook sausage and onion in large frying pan over medium-high heat for 5 minutes or until meat crumbles.
  2. Stir in hash browns, and cook for 5 to 7 minutes or until sausage is no longer pink and hash browns are lightly browned.
  3. Drain mixture well on paper towels.
  4. Spoon mixture into a lightly greased 13 x 9-inch baking dish.
  5. A stoneware baking dish works really well.
  6. Stir together the lightly beaten eggs, shredded cheese, milk, baking mix, salt and pepper.
  7. Pour evenly over sausage/hashbrown mixture.
  8. Stir well.
  9. Cover and chill for 8 hours.
  10. Bake covered with foil at 350 degrees for 45 minutes.
  11. Uncover and bake 10 to 15 more minutes or until a wooden pick inserted in the middle comes out clean.
  12. Remove from the oven and let stand for 5 minutes.
  13. You can also keep the casserole warm until you are ready to eat by covering it with foil and putting it in a 200 degree oven.
  14. Optional toppings: sour cream, favorite sauce of your choice (picante, hot sauce) You can also garnish it with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.24 Kcal (1433 kJ)
Calories from fat 152.84 Kcal
% Daily Value*
Total Fat 16.98g 26%
Cholesterol 170.4mg 57%
Sodium 1031.04mg 43%
Potassium 496.11mg 11%
Total Carbs 29.35g 10%
Sugars 4.58g 18%
Dietary Fiber 1.93g 8%
Protein 20.72g 41%
Vitamin C 22.9mg 38%
Vitamin A 0.3mg 9%
Iron 7mg 39%
Calcium 249.8mg 25%
Amount Per 100 g
Calories 126.59 Kcal (530 kJ)
Calories from fat 56.54 Kcal
% Daily Value*
Total Fat 6.28g 26%
Cholesterol 63.03mg 57%
Sodium 381.39mg 43%
Potassium 183.51mg 11%
Total Carbs 10.86g 10%
Sugars 1.69g 18%
Dietary Fiber 0.71g 8%
Protein 7.66g 41%
Vitamin C 8.5mg 38%
Vitamin A 0.1mg 9%
Iron 2.6mg 39%
Calcium 92.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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