Directions:
- In a large skillet, saute the leeks, red pepper and garlic in oil until tender. Remove from the heat; cool for 5 minutes. Stir in the cheese, mustard and herbs; set aside.
- On a lightly floured surface, roll each sheet of pastry into a 12-in. circle. Transfer to parchment paper-lined baking sheets. Spoon leek mixture over pastry to within 2 in. of edges. Fold edges of pastry over filling, leaving center uncovered. Brush folded pastry with milk; sprinkle with nuts if desired.
- Bake at 375° for 20-25 minutes or until crust is golden and filling is bubbly. Using parchment paper, slide tarts onto wire racks. Cool for 10 minutes before cutting. Serve warm. Refrigerate leftovers. Yield: 2 tarts (8 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.41 Kcal (232 kJ) | ||
| Calories from fat | 33.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 6% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 38.94mg | 2% | |
| Potassium | 56.54mg | 1% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 173.61 Kcal (727 kJ) | ||
| Calories from fat | 106.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 6% | |
|---|---|---|---|
| Cholesterol | 7.68mg | 1% | |
| Sodium | 122.02mg | 2% | |
| Potassium | 177.18mg | 1% | |
| Total Carbs | 13g | 1% | |
| Sugars | 3.07g | 4% | |
| Dietary Fiber | 2.08g | 3% | |
| Protein | 5.01g | 3% | |
| Vitamin C | 25.8mg | 14% | |
| Iron | 1.5mg | 3% | |
| Calcium | 115.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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