Directions:
- In a large bowl, combine the flour, brown sugar, baking soda, cinnamon, nutmeg and ginger. Combine the eggs, applesauce and vanilla; stir into dry ingredients just until moistened. Fold in the carrots and raisins (batter will be thick).
- Spread evenly in a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.82 Kcal (460 kJ) | ||
| Calories from fat | 11.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 2% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 7% | |
| Sodium | 188.27mg | 8% | |
| Potassium | 147.19mg | 3% | |
| Total Carbs | 23.26g | 8% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 196.12 Kcal (821 kJ) | ||
| Calories from fat | 20.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 2% | |
|---|---|---|---|
| Cholesterol | 38.97mg | 7% | |
| Sodium | 336.21mg | 8% | |
| Potassium | 262.86mg | 3% | |
| Total Carbs | 41.54g | 8% | |
| Sugars | 2.56g | 6% | |
| Dietary Fiber | 6.17g | 14% | |
| Protein | 6.01g | 7% | |
| Vitamin C | 5.4mg | 5% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.8mg | 6% | |
| Calcium | 41.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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