Eggplant Mykonos Recipe

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Eggplant Mykonos
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Ingredients:

Directions:

  1. In a large pot, saute the onions and garlic in oil until vegetables are transparent.
  2. Add the eggplant and red bell pepper; stir to combine.
  3. Crush the tomatoes and add them with their liquid to the pot; stir to combine.
  4. Add the apple juice, 1/2 teaspoon salt, and fennel; stir to combine (if using dried dill, add it now).
  5. Cover and simmer, stirring frequently, for 15 minutes or until the eggplant is tender.
  6. Add in the fresh dill, lemon juice, and spinach.
  7. Simmer for a couple of minutes or until the spinach wilts but is still bright green in color.
  8. Add salt and pepper to taste.
  9. Ladle into individual bowls and sprinkle feta cheese on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.41 Kcal (1103 kJ)
Calories from fat 134.04 Kcal
% Daily Value*
Total Fat 14.89g 23%
Cholesterol 33.38mg 11%
Sodium 763.08mg 32%
Potassium 836.63mg 18%
Total Carbs 24.6g 8%
Sugars 14.29g 57%
Dietary Fiber 6.91g 28%
Protein 9.15g 18%
Vitamin C 70.3mg 117%
Vitamin A 0.7mg 25%
Iron 14.7mg 82%
Calcium 279.3mg 28%
Amount Per 100 g
Calories 67.56 Kcal (283 kJ)
Calories from fat 34.38 Kcal
% Daily Value*
Total Fat 3.82g 23%
Cholesterol 8.56mg 11%
Sodium 195.71mg 32%
Potassium 214.58mg 18%
Total Carbs 6.31g 8%
Sugars 3.66g 57%
Dietary Fiber 1.77g 28%
Protein 2.35g 18%
Vitamin C 18mg 117%
Vitamin A 0.2mg 25%
Iron 3.8mg 82%
Calcium 71.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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