Pumpkin Cheesecake Recipe

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Ingredients

Count

Nutrition

158

Calories

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Ingredients:

Serving

56 reduced-fat vanilla wafers (about 8 oz)
1 tbsp butter or stick margarine, melted
cooking spray
3 (8-oz) blocks fat-free cream cheese, softened
2 (8-oz) blocks 1/3- less-fat cream cheese, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
3 tbsp all-purpose flour
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/4 tsp salt
dash of allspice
2 tsp vanilla extract
4 large eggs
1 (15-oz) can pumpkin

Directions:

Preheat oven to 400°.
To prepare crust, place wafers in a food processor; pulse 2 to 3 times or until finely ground. Add butter; pulse 10 times or until mixture resembles coarse meal. Firmly press mixture into bottom of a 9-inch springform pan coated with cooking spray. Bake at 400° for 10 minutes; cool on a wire rack.
Reduce oven temperature to 325°.
To prepare filling, beat cheeses with a mixer at high speed until smooth. Add the granulated sugar and next 8 ingredients (granulated sugar through vanilla), beating well. Add eggs, 1 at a time, beating well after each addition. Add pumpkin; beat well.
Pour cheese mixture into prepared crust; bake at 325° for 1 1/2 hours or until almost set. (Cheesecake is done when the center barely moves when pan is touched.) Remove cheesecake from oven; run a knife around outside edge. Cool to room temperature; cover and chill at least 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.93 Kcal (661 kJ)
Calories from fat	42.51 Kcal
		% Daily Value*
Total Fat	4.72g	7%
Cholesterol	58.19mg	19%
Sodium	165.28mg	7%
Potassium	73.75mg	2%
Total Carbs	25.81g	9%
Sugars	18.93g	76%
Dietary Fiber	0.45g	2%
Protein	3.65g	7%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	46.2mg	5%

Amount Per 100 g
Calories	294.03 Kcal (1231 kJ)
Calories from fat	79.14 Kcal
		% Daily Value*
Total Fat	8.79g	7%
Cholesterol	108.33mg	19%
Sodium	307.71mg	7%
Potassium	137.31mg	2%
Total Carbs	48.04g	9%
Sugars	35.24g	76%
Dietary Fiber	0.84g	2%
Protein	6.8g	7%
Vitamin C	0.3mg	0%
Iron	1.2mg	4%
Calcium	86.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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