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Harvest Salad with Sweet Dijon Vinaigrette (Paula Deen) Recipe

Harvest Salad with Sweet Dijon Vinaigrette (Paula Deen) Recipe

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Harvest Salad with Sweet Dijon Vinaigrette (Paula Deen)

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Ingredients:

Serving

two 5-oz containers baby romaine lettuce
1 cup toasted pecan halves
1/2 cup dried cranberries
1 apple, cored and chopped
sweet dijon vinaigrette , recipe follows
1 cup red wine vinegar
3/4 cup granulated sugar
1/2 cup extra-virgin olive oil
1 tbsp dijon mustard

Directions:

Combine the lettuce, pecan halves, cranberries and apples in a serving bowl. Add desired amount of Sweet Dijon Vinaigrette, tossing gently to coat. Serve immediately.
Sweet Dijon Vinaigrette:
Combine the vinegar and sugar in a small saucepan. Bring the mixture to a boil over medium-high heat. Reduce the heat and simmer, stirring occasionally, until the sugar dissolves, about 2 minutes. Remove the pan from the heat and cool. Add the oil and Dijon mustard, whisking until combined. Cover and refrigerate for up to 2 weeks. Yield: 1 1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.36 Kcal (1907 kJ)
Calories from fat	331.41 Kcal
		% Daily Value*
Total Fat	36.82g	57%
Sodium	24.92mg	1%
Potassium	167.53mg	4%
Total Carbs	32.38g	11%
Sugars	27.15g	109%
Dietary Fiber	3.63g	15%
Protein	3.03g	6%
Vitamin C	1.8mg	3%
Iron	1mg	6%
Calcium	26.5mg	3%

Amount Per 100 g
Calories	363.74 Kcal (1523 kJ)
Calories from fat	264.73 Kcal
		% Daily Value*
Total Fat	29.41g	57%
Sodium	19.91mg	1%
Potassium	133.82mg	4%
Total Carbs	25.87g	11%
Sugars	21.69g	109%
Dietary Fiber	2.9g	15%
Protein	2.42g	6%
Vitamin C	1.4mg	3%
Iron	0.8mg	6%
Calcium	21.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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