Sweet Onion Vinaigrette Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/4 cup lemon juice
1/4 cup white wine vinegar
1/4 cup basil, chopped
3 tbsp extra virgin olive oil
1 tbsp dijon mustard
1/2 tsp sugar
1/2 tsp salt
1/2 tsp black pepper
3 garlic cloves
1 large sweet onion , cut into 1/2 inch slices

Directions:

In food processor puree everything but the onion. Pour into a bowl and let stand at room temperature for 1 hour so that flavors blend.
In mean time grill onion slices.
Add onion slices to vinaigrette and serve at room temperature over grilled veggies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.63 Kcal (388 kJ)
Calories from fat	67.78 Kcal
		% Daily Value*
Total Fat	7.53g	12%
Sodium	227.98mg	9%
Potassium	95.09mg	2%
Total Carbs	6.11g	2%
Sugars	3.31g	13%
Dietary Fiber	0.72g	3%
Protein	0.79g	2%
Vitamin C	7.5mg	13%
Iron	0.1mg	1%
Calcium	19.1mg	2%

Amount Per 100 g
Calories	104.56 Kcal (438 kJ)
Calories from fat	76.5 Kcal
		% Daily Value*
Total Fat	8.5g	12%
Sodium	257.33mg	9%
Potassium	107.33mg	2%
Total Carbs	6.89g	2%
Sugars	3.74g	13%
Dietary Fiber	0.82g	3%
Protein	0.89g	2%
Vitamin C	8.5mg	13%
Iron	0.1mg	1%
Calcium	21.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.3

Points
3

PointsPlus

Good Points

saturated fat free,
cholesterol free

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