Directions:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through.
- Preheat grill to 350° to 400° (medium-high) heat. Devein shrimp, if desired, and toss with olive oil. Grill shrimp, covered with grill lid, 2 to 3 minutes on each side or just until shrimp turn pink. Grill peach wedges 1 to 2 minutes on each side or until grill marks appear.
- Toss salad greens with Sweet Tea Vinaigrette; season with salt and pepper to taste, and top with grilled shrimp, peaches, blue cheese, and pecans. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3934.5 Kcal (16473 kJ) | ||
| Calories from fat | 2939.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 326.59g | 502% | |
|---|---|---|---|
| Cholesterol | 375.62mg | 125% | |
| Sodium | 7314.92mg | 305% | |
| Potassium | 2402.1mg | 51% | |
| Total Carbs | 199.79g | 67% | |
| Sugars | 40.8g | 163% | |
| Dietary Fiber | 32.83g | 131% | |
| Protein | 92.36g | 185% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 11.6mg | 65% | |
| Calcium | 1045.3mg | 105% | |
| Amount Per 100 g | |||
| Calories | 323.18 Kcal (1353 kJ) | ||
| Calories from fat | 241.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 502% | |
|---|---|---|---|
| Cholesterol | 30.85mg | 125% | |
| Sodium | 600.84mg | 305% | |
| Potassium | 197.31mg | 51% | |
| Total Carbs | 16.41g | 67% | |
| Sugars | 3.35g | 163% | |
| Dietary Fiber | 2.7g | 131% | |
| Protein | 7.59g | 185% | |
| Vitamin C | 2.2mg | 45% | |
| Iron | 1mg | 65% | |
| Calcium | 85.9mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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