Pumpkin Bars with Cream Cheese Frosting Recipe

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Pumpkin Bars with Cream Cheese Frosting
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a large jelly roll pan with cooking spray.
  2. Beat eggs in a large bowl with an electric hand mixer until foamy; add white sugar, vegetable oil, and pumpkin. Beat on medium speed until incorporated, 2 minutes.
  3. Mix flour, baking powder, 2 teaspoons cinnamon, baking soda, and salt in a separate bowl. Beat flour mixture into egg mixture on low speed until just combined, 1 minute. Pour batter into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 25 minutes. Cool completely.
  5. Beat cream cheese, butter, and vanilla together in a bowl with an electric hand mixer until creamy. Gradually add confectioners' sugar; beat until smooth. Spread frosting evenly over cooled pumpkin cake; sprinkle with cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.35 Kcal (2467 kJ)
Calories from fat 242.81 Kcal
% Daily Value*
Total Fat 26.98g 42%
Cholesterol 73.37mg 24%
Sodium 212.38mg 9%
Potassium 104.62mg 2%
Total Carbs 86.86g 29%
Sugars 72.8g 291%
Dietary Fiber 0.66g 3%
Protein 3.25g 7%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 439.19 Kcal (1839 kJ)
Calories from fat 180.94 Kcal
% Daily Value*
Total Fat 20.1g 42%
Cholesterol 54.68mg 24%
Sodium 158.27mg 9%
Potassium 77.97mg 2%
Total Carbs 64.73g 29%
Sugars 54.25g 291%
Dietary Fiber 0.49g 3%
Protein 2.43g 7%
Vitamin A 0.1mg 5%
Iron 0.3mg 3%
Calcium 33.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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