Directions:
- Heat oven to 350. Beat sugar, brown sugar, and shortening in large bowl at medium speed 3 minutes or until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in 2 tbsp water, 2 tbsp orange juice, vanilla, and 1 tsp orange peel until blended.
- Whisk flour, baking soda, salt, and baking powder in medium bowl. Beat into sugar mixture at low speed until just combined. Stir in oats and coconut.
- Drop 1 tbsp dough per cookie 3 inches apart onto parchment paper-lined baking sheets. Bake 10 minutes or until golden brown and set.
- Meanwhile, combine butter, 3 tbsp orange juice, and 1 tbsp orange peel in large bowl. Whisk in powdered sugar until icing is of a spreadable consistency, adding additional juice if needed. Spread each cookie with generous 1 tsp frosting. Cool cookies completely on wire rack before icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.61 Kcal (2008 kJ) | ||
| Calories from fat | 221.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.66g | 38% | |
|---|---|---|---|
| Cholesterol | 16.18mg | 5% | |
| Sodium | 501.19mg | 21% | |
| Potassium | 687.56mg | 15% | |
| Total Carbs | 60.46g | 20% | |
| Sugars | 35.98g | 144% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 402.5 Kcal (1685 kJ) | ||
| Calories from fat | 186.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 38% | |
|---|---|---|---|
| Cholesterol | 13.58mg | 5% | |
| Sodium | 420.62mg | 21% | |
| Potassium | 577.02mg | 15% | |
| Total Carbs | 50.74g | 20% | |
| Sugars | 30.2g | 144% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 4.07g | 10% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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